12/15/2023 0 Comments Thai bbq chickenPour remaining marinade over chicken in bag. Pour marinade over chicken: Place chicken thighs in a gallon size resealable bag.Reserve of portion of marinade: Measure out 1/3 cup of the marinade mixture (leaving plenty of the garlic and ginger behind), and reserve separately in the refrigerator for later use.Make marinade: In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, coriander, cumin, turmeric cinnamon, ginger, garlic and season with salt to taste (I use about 1 to 1 1/2 tsp).Cilantro: No substitutes here, just omit if you don’t like it.Salt: Season the marinade to taste before you add the chicken.Garlic: Again go with fresh if you can.You can omit the turmeric if you don’t have it. Coriander, cumin, turmeric and cinnamon: This blend of spices adds so much flavor to the chicken.Vegetable oil: Olive oil will work great too.If you are out just use granulated sugar. Brown sugar: Light or dark brown sugar can be used.Sambal Oeleck: This is an Indonesian hot chili paste commonly used in Thai cooking.Limes: This ingredient adds so much flavor to the marinade.Canned coconut cream mixed with a bit of water will work fine too. Canned coconut milk: A key ingredient, it makes the marinade nice and rich.Chicken thighs: Use boneless skinless for this recipe.Ingredients Needed and Possible Substitutes Wondering what to make with the leftover coconut milk? Bake my favorite coconut cake (use a hint of regular milk if you’re a tad short on coconut milk), add it to oatmeal, make french toast or try it in this tasty Hawaiian Fried Rice. Pair it with steamed jasmine rice (or coconut rice) and grilled or sautéed vegetables (broccoli, bok choy, peas, asparagus, carrots, bell peppers, mushrooms, etc), for an easy and nutritious dinner. In other words you’ll never get tired of this chicken! ![]() ![]() And yes it may seem like an interesting blend of ingredients but it will remind you of a good curry. It’s a simple Thai style chicken recipe that finishes with incredible results, thanks to a well rounded and nicely seasoned marinade. Thai Chicken made with creamy coconut milk, vibrant fresh lime, a delicious blend of spices, a hint of sweetness, and Sambal Oeleck for an exciting spicy kick!
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